Feb. 9-14th by reservation only

9+ courses $80

5+ beverage $30

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PINEAPPLE

pichu berry salsa, saffron, smetana

 

CARROT

smoke, cucumber, grape

 

DAIKON

ginger, melon, berry, burnt onion

 

KOHLRABI

duck prosciutto, broccoli, candied cauliflower

 

BEET

currants, fennel, hazelnut

 

OYSTER

passion fruit, chamomile, lavender

 

OCTOPUS

squash seed mole, butternut foam, sumac

 

MAITAKE

flaxseed, miso, pancetta

 

VENISON

lobster veloute, fondant potato, shallot jam

 

KEY LIME SEMIFREDDO 

pistachio, cherry, white chocolate

 

CHOCOLATE 

cardamom, bergamot, smoked popcorn buttercream