YAK
LAMB
WAGYU
BEEF
PORK
ELK
RABBIT
DUCK
OCTOPUS
SALMON
Offering scratch seasonal dishes, with focus on live fire cooking, our hearth is the “heart” of our kitchen. From archaeological history, the term “hearth” means “heat of the earth.” The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic hard wood fire.
Beyond the wood fired wild game, fish, and breads of our kitchen, our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.
Hearths have always been where family and friends gathered round for warmth and food. We invite you to gather round and make our hearth your home!
