DINNER ~ LOUNGE ~ N.BALCONY ~ S.BALCONY ~ PANORAMA ROOM

 YAK

LAMB

WAGYU

BEEF

PORK

ELK

RABBIT

DUCK

OCTOPUS

SALMON 

Offering scratch seasonal dishes, with focus on live fire cooking, our hearth is the “heart” of our kitchen.  From archaeological history, the term “hearth” means “heat of the earth.”  The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic hard wood fire.  

Beyond the wood fired wild game, fish, and breads of our kitchen, our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

Hearths have always been where family and friends gathered round for warmth and food. We invite you to gather round and make our hearth your home!

2019 CALENDAR
First Friday Art Stroll Tasting Menu: By RSVP only,

first Friday of every month 5pm-10pm

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JUNE
Fathers Day Tasting Menu: By RSVP only, Jun 14th-15th
Fathers Day: Closed Jun 16th
Summer Chef’s Tasting Menu: By RSVP only, Jun 21st-Sep 23rd

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JULY
Independence Day: Closed Jul 4th
Pioneer Day: Closed Jul 24th

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AUGUST
Weber County Fair: Aug 7th-10th

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SEPTEMBER
Labor Day: Closed Sep 2nd
Harvest Moon Celebration: Sept 21st 12pm-8pm
Fall Chef’s Tasting Menu: By RSVP only, Sep 23rd-Dec 21st

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OCTOBER
Halloween Party: Oct 31

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NOVEMBER
Thanksgiving To Go Pickups: By RSVP only, pickups are Nov 25th after 12pm
Thanksgiving Day: Closed Nov 26th
Shop Small Saturday Oil and Vinegar Sale: Nov 28th after 12pm

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DECEMBER
Repeal Day Speakeasy Party: By RSVP only, Dec 5th 5pm-9:30pm
Winter Chef’s Tasting Menu: By RSVP only, Dec 21st-Mar 19th
Christmas Eve: Open Dec 24th 12pm-7pm
Christmas Day: Closed Dec 25th

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JANUARY 2020
New Years Eve Tasting Menu: By RSVP only, Dec 31st from 5pm-9pm
New years day: Closed Jan 1st

HOURS

Monday-Thursday: 12-9

Friday-Saturday: 12-10

Sunday: Closed

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LUNCH MENU

Monday-Saturday: 12-5

Enter the lobby from 25th street, take the stairs or elevator to the second floor.