VALENTINE’S 2023

$80
 

SUNCHOKE

pineapple barley sauce, pickled currants, chickpea, parsnip

 

BEET

pistachio mousse, shiso leaf, balsamic aioli

 

SOUP

lobster bisque, smetana, fennel oil

 

 

SEA URCHIN

uni buttercream, toasted sesame seed meringue

 

MANGO

ribboned fruit, savoy greens, dill yogurt, chamomile, rye

 

CHICORY

endive, caesar, apple, fennel, lemon, walnut, poppy seed

 

 

HALIBUT

charcoal roasted cheeks, squash seed mole, chayote squash, tomatillo puree, sweet pickled onion

 

OCTOPUS

cast iron roasted, earl grey curd, roasted sweet potato, dandelion puree, chia seed cracker

 

RABBIT

rabbit confit, collard greens, duck prosciutto, 

smashed rutabaga

 

 

MAIN CHOICES

served with fondant potatoes, 

roasted vegetables with chimichurri, and savory breadcrumbs

 

KING SALMON, with honey balsamic glaze

WAGYU top sirloin BMS 9, shrimp tail & beurre blanc
LAMB shank with juniper pan sauce

 

CHEESE

brie, gruyere, blue

 

DESSERT CHOICES

 

MAZARIN CAKE

toasted meringue, lime curd, frozen grape foam, cherry

 

CHOCOLATE TART

ganache, mint custard, passion fruit puree, star anise

 

 

12 course Tasting Menu $80  Beverage Pairing $40

Vegetarian version available upon request.

Seating from 4pm to 9pm February 10-14

*Reservations required. 

Credit Card information will be taken in order to confirm reservations. 

$20 per person will be charged for no-shows and same day cancellations.