Mother Holding Baby Finger

 

MOTHER’S DAY 2022

9 course Tasting Menu $70  Beverage Pairing $25

Kids tasting menu for kids under the age of 10 will be

same as full without the Fish and First Main courses $30.

Vegetarian version available upon request.

Seating from 4pm to 9:00pm May 6-8.

HORS D’OEUVRES

asparagus, fennel pollen, rye, cured egg yolk

 

SOUP

beet, apple, kiwi, buttermilk, raspberry

 

APPETIZER

atomic tomato, mozzarella, basil foam, balsamic crumble

 

SALAD

rose celery, mint, dried currants, walnut tuile, chocolate

 

FISH

charcoal roasted red rockfish, ginger citrus emulsion, 

magnolia snap pea

 

FIRST MAIN

rabbit confit, lavender radish, maitake, chamomile

 

PALATE CLEANSER

rhubarb sorbet, chili lime tuile

 

SECOND MAIN

served with fondant potatoes, oven roasted vegetables, 

wild mushrooms, and savory breadcrumbs

choice of:

 

wild north atlantic SALMON, with honey balsamic glaze

prime grade BEEF tenderloin, shrimp tail & beurre blanc

or seared DUCK breast with chocolate balsamic reduction

 

DESSERT

choice of:

 

Pistachio Cake

white chocolate, lemon, cardamom, mascarpone

 

SF Banana Cream Tart

puff pastry, whipped cream, chocolate