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We LOVE to prepare REAL. GOOD. FOOD. We love getting in fresh raw tubers to charcoal roast in the wood fire. We love receiving fresh whole salmon, so we can descale, debone, and dotingly portion each delicious salmon steak for service. We love slicing, dicing, pickling, dehydrating, smoking, gelling, foaming, sauteing, steaming, and roasting all the wonderful, amazing, delicious plants and animals that our earth provides for us to eat. We have a passion for the magic that happens when, after lovingly preparing those plants and animals and combining them with each other so they can waltz and tango on the plate, that carefully constructed dish is delivered to the guest’s mouth for true pleasure.
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