SUMMER SEASON
June 21~ September 22
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FROM THE PANTRY

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CHARCUTERIE
local meats*, local cheeses*, pickles & preserves, fruits, nuts, 
crostini and crackers 4 piece for 21, or 6 piece for 28

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TRUFFLE FRIES
fried in 100% pork lard, 
black truffle sea salt, aioli 14

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MUSHROOM
charcoal grilled shitake, pea puree, 
burnt leek streusel, poblano 15

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HEARTH HASHBROWN
sour cream, aioli, 
chive 15

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SMOKED SALMON
saffron kefir, artichoke tapenade, 
everything bagel tuile 16

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GARDEN

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CUCUMBER
pickled cherry yogurt, chamomile, 
dukkah 9

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BEET
roasted, miso blackberry, buttermilk, 
balsamic, herb oil 9

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RADISH
pesto, lavender whey, 
asparagus, feta 9

SWEET

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O&V ICECREAM SUNDAE
Rotating flavor and toppings.  
Ask your server! 9

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SORBET
honey, chamomile, white chocolate cremeux, 
blueberry jam, almond tuile 9

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CHOCOLATE TANGERINE
genoise, hazelnut nougat, 
tangerine gel 9

 

CHEF'S TASTING
This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. 
Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. 5 course tasting $65 per person.

 

DUCK
6 oz. confit*, smoked white cheddar, pasta, mushrooms, 
hazelnuts, chocolate balsamic 32

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CHICKEN
6 oz. butter poached* breast, kabocha puree, roasted vegetables, 
pickled onion, breadcrumb 26

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STEELHEAD 
5 oz. oven roasted*, salsa verde, bitter greens, 
vegetables 32

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ELK
meatloaf*, chard glaze, smoked carrot puree, 
purple cabbage 28 

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WAGYU
burger*, smoked cheddar, chimichurri, leafy greens, 
garlic aioli 20

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BEEF
short ribs*, potato, espagnole, roasted vegetables, 
pickled radish 34

 

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