MOTHER’S DAY 2022
9 course Tasting Menu $70 Beverage Pairing $25
Kids tasting menu for kids under the age of 10 will be
same as full without the Fish and First Main courses $30.
Vegetarian version available upon request.
Seating from 4pm to 9:00pm May 6-8.
asparagus, fennel pollen, rye, cured egg yolk
beet, apple, kiwi, buttermilk, raspberry
atomic tomato, mozzarella, basil foam, balsamic crumble
rose celery, mint, dried currants, walnut tuile, chocolate
charcoal roasted red rockfish, ginger citrus emulsion,
magnolia snap pea
rabbit confit, lavender radish, maitake, chamomile
rhubarb sorbet, chili lime tuile
served with fondant potatoes, oven roasted vegetables,
wild mushrooms, and savory breadcrumbs
wild north atlantic SALMON, with honey balsamic glaze
prime grade BEEF tenderloin, shrimp tail & beurre blanc
or seared DUCK breast with chocolate balsamic reduction
white chocolate, lemon, cardamom, mascarpone
SF Banana Cream Tart
puff pastry, whipped cream, chocolate