Wednesday December 31st to

Saturday January 3rd

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9+ courses $95

5+ beverage pairing $30

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Bacon custard, Carrot mousse, Turnip

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Juniper tart, Rhubarb and apple gel, Juniper curd, Cucumber, Fennel

 

Roasted beets, Lime coconut curry, Coconut balsamic, White chocolate, Parsnip skins

 

Dehydrated vegetables, Root vegetables, Pear, White bean puree

 

Duck liver mousse, Sweet potato, Mushroom, Pickled, Corn, Currants

 

Sea urchin, Creamy Earl grey, Espresso balsamic, Carrot oil, Buckwheat

 

Chilled shrimp, Gooseberry, Chamomile, Vanilla miso, Kefir, Green apples

 

Local trout cooked over embers, Butter poached, Sesame streusel

 

Rabbit, Cinnamon pasta, Brown butter, Tamarind 

Burnt kale oil, Rye breadcrumbs

 

Granita, Grapefruit, Lavender, Buttermilk meringue

 

Choice of Entree:

Cast iron seared New York

Wood fired Elk rack

Seared Salmon

 

Choice of:

Chocolate cremeux, Banana, Hazelnut butter, meringue

or

Pine ice-cream, Elderflower coulis, Galangal, Honey wine brittle