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NEW WORLD DISTILLERY
CHEF TASTING
5.16.19
6 COURSE MENU
ARTICHOKE
whole roasted artichoke, butter evoo, garlic, shallots, lemon, tzatziki yogurt, fennel pollen aioli
CARROT & ASPARAGUS
leafy greens, citrus segments, kumquat feta,
candied pecans, green goddess dressing
PEA & PROSCIUTTO
leafy greens, horseradish creme fraiche,
pecorino cheese, citrus vinaigrette
SALMON TOMATILLO
yogurt, cucumber, bread, dill, onion, mild poblano, lime, sumac
KOHLRABI
charcoal roasted root vegetable, pepper paste, feta,
mint, toasted sesame seeds
WILLARD WAGYU
pan seared in salted duck fat Manhattan steak, chimichurri, blistered grape tomatoes, crisp fingerling potatoes
CITRUS SORBET
blackberry, horseradish fontina, black garlic tuile
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