NEW WORLD DISTILLERY

CHEF TASTING 

5.16.19

6 COURSE MENU

ARTICHOKE

whole roasted artichoke, butter evoo, garlic, shallots, lemon, tzatziki yogurt, fennel pollen aioli

 

CARROT & ASPARAGUS

leafy greens, citrus segments, kumquat feta,

candied pecans, green goddess dressing

 

PEA & PROSCIUTTO

leafy greens, horseradish creme fraiche,

pecorino cheese, citrus vinaigrette

 

SALMON TOMATILLO

yogurt, cucumber, bread, dill, onion, mild poblano, lime, sumac

 

KOHLRABI

charcoal roasted root vegetable, pepper paste, feta,

mint, toasted sesame seeds

 

WILLARD WAGYU

pan seared in salted duck fat Manhattan steak, chimichurri, blistered grape tomatoes, crisp fingerling potatoes

 

CITRUS SORBET

blackberry, horseradish fontina, black garlic tuile