NEW WORLD DISTILLERY

CHEF TASTING

ARTICHOKE

whole roasted artichoke, butter evoo, garlic, shallots, lemon, tzatziki yogurt, fennel pollen aioli

CARROT & ASPARAGUS

leafy greens, citrus segments, kumquat feta,

candied pecans, green goddess dressing

PEA & PROSCIUTTO

leafy greens, horseradish creme fraiche,

pecorino cheese, citrus vinaigrette

SALMON TOMATILLO

yogurt, cucumber, bread, dill, onion, mild poblano, lime, sumac

KOHLRABI

charcoal roasted root vegetable, pepper paste, feta,

mint, toasted sesame seeds

WILLARD WAGYU

pan seared in salted duck fat Manhattan steak, chimichurri, blistered grape tomatoes, crisp fingerling potatoes

CITRUS SORBET

blackberry, horseradish fontina, black garlic tuile