10+ courses $80
5+ beverage pairing $30
Friday and Saturday, by reservation only.
(February 14th and 15th)
SHISO TART, persimmon, citrus condiment, black sesame
GOOSEBERY, beet, leek, tangerine, white chocolate
RICE PUDDING, roe, hazelnut, pickled apple
RADISH CAKE, dark chocolate, blue cheese, squash
DUCK CONSOMME, oyster mushrooms, kohlrabi
STURGEON, parsnip, chard
CARROT, fennel, soubise, sambal
MAITAKE, juustoleipa cheese, fiddlehead fern
choice of:
ELK LOIN, espagnole, oca, espresso
KING SALMON, honey ginger, green curry risotto
choice of:
CHOCOLATE, elderberry, sabayon, banana
MANGO, dill, black sesame, paprika