10+ courses $80
5+ beverage pairing $30
Thursday to Saturday, by reservation only.
(February 13th, 14th, and 15th)

SHISO TART, persimmon, citrus condiment, black sesame
GOOSEBERRY, beet, leek, tangerine, white chocolate
RICE PUDDING, roe, hazelnut, pickled apple
RADISH CAKE, dark chocolate, blue cheese, squash
DUCK CONSOMME, oyster mushrooms, kohlrabi
STURGEON, parsnip, chard
CARROT, fennel, soubise, sambal
MAITAKE, juustoleipa cheese, fiddlehead fern

choice of:
ELK LOIN, espagnole, oca, espresso

choice of:
CHOCOLATE, elderberry, sabayon, banana
MANGO, dill, black sesame, paprika