Friday & Saturday February 13th & 14th

6+ courses $85

5+ beverage pairing $30 

 

ELK

Compressed apple, cheddar mousse, horseradish, saffron

 

DUCK

beet molasses, pickled raspberry puree, burnt kale oil, pecorino crisp

 

HALIBUT

roasted daikon, kombu puree, celery gel

 

KABOCHA

almond butter, bone marrow, brassica, shiso

 

ENTREE CHOICE

Beef Tenderloin, King Salmon, Elk backstrap

Fingerling potatoes, root vegetables, mushroom, cauliflower soubise

 

DESSERT CHOICE

Pear Sorbet

toasted meringue, basil, tamarind, pistachio

Chocolate Tart

ganache, toffee cream, crispy buckwheat, caramel powder