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Industry Friends,

As we have begun to drive out of the fog of the Pandemic, two truths have become clear to us:  

First, we have missed our industry family and community and want to reconnect and share the fruits of our labor with like-minded, passionate folks.

Second, dining out, especially fine dining, has become prohibitively expensive for most. We got into this business because we wanted to share.  We have always wanted our ‘Hearth’ to be a place for our community to gather for a feast of the senses.  Exploring other chefs’ menus and other restaurants’ service styles and character has, and continues to be, a key part of our gastronomic journey.  At current prices, We could never have afforded the real world education of dining at renowned restaurants all over the world, so that we could bring inspired ideas home to Ogden.  


Upon realization of these two truths, Hearth on 25th Industry Tasting was born.  This is an industry-exclusive experience that allows you to experience our Chef’s Tasting, as a VIP, entirely at cost.  This means half off our $65+ Chef’s Tasting, a savings of more than $32.  We hope this levels the playing field for our fellow restaurant workers.


The true intention behind this offering is to help reignite the spirit that brought us into hospitality in the first place while also rebuilding a sense of community and camaraderie. 


DIRECTIONS: reservations are mandatory, you cover booze, help spread the word about our program, and provide valuable feedback on your experience. That’s all we ask.


We look forward to welcoming you. 


-Shana & AJ Hubbard, and the Hearth on 25th TEAM

Enjoy a dinner for two at Hearth on 25th


At least one guest must be currently employed in the restaurant industry.

Alcohol is not included (due to the law), but exploring our beverage menu, 

especially our renowned cocktails, is encouraged!

At the end of your evening, you will be discounted HALF OFF the current price 

of our Chef’s Tasting.

Sit back, relax, and let us take care of you.  

Enjoy an evening from the other side of the table!

Reservations are mandatory

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